Ceviche Master Class

Ceviche Master Class

3.5 hours | Ensenada | E S E - 2 5 0
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$ 129.95
Exceptional Value

Exceptional Value

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Description

Includes snack, Easy activity

Be sure to read the Special Notes further down this page for important requirements and restriction.

Embark on a culinary adventure in Ensenada, where the flavors of the sea come alive. Your 3.5-hour tour begins with a guided tour through the bustling Ensenada Fish Market, led by a local chef who will introduce you to the region's renowned seafood. As you stroll through the market, you'll learn about the diverse marine species that have made Ensenada a hotspot for seafood lovers. After your market tour, you'll be transferred to a celebrated local restaurant. Here, under the expert guidance of exceptional chefs, you'll participate in a ceviche master class, and you'll prepare two distinct types of ceviche using the freshest catch from the market. With every slice and mix, you'll gain insights into the art of ceviche, from selecting the best ingredients to perfecting the flavors. Finally, savor the fruits of your labors paired with a glass of wine. Return to port after this rich culinary experience.

Special Notes:

Notes:
Minimum age to drink alcohol 18 years. Not suitable for guests with seafood allergies. Please wear comfortable walking shoes

Details

Tour timeline may vary to avoid overcrowding, etc.

Transfer from pier to Fish Market

Transport type: Mini Bus
Transport Capacity: 12
Travel time: 00:15
Free time at site: 0
Air conditioned: Yes
Steps: 2
Restroom available: No

Visit to the Fish Market for fish selection

Transport type: Walking
Transport Capacity: 20
Time at site: 00:45
Free time at site: 10
Air conditioned: No
Steps: 2
Restroom available: No
Shopping available: Yes
Photo/video opportunity: Yes

Transfer from fish market to Manzanilla restaurant

Transport type: Mini Bus
Transport Capacity: 12
Travel time: 00:10:
Air conditioned: Yes
Steps: 2
Restroom available: No
Shopping available: No
Photo/video opportunity: No

Master class of ceviche, (Explanation, preparation, making and enjoying)

Transport Capacity: 20
Time at site: 02:00
Free time at site: 15
Air conditioned: Yes
Restroom available: Yes
Shopping available: No
Photo/video opportunity: Yes

Transfer from restaurant to ship's pier

Transport type: Mini Bus
Transport Capacity: 12
Travel time: 00:15
Air conditioned: Yes
Steps: 2
Restroom available: No
Shopping available: No
Photo/video opportunity: No